Domain 1: Scientific and Evidence Base of Practice: integration of scientific information and translation of research into practice.

Domain 2: Professional Practice Expectations: Beliefs, values, attitudes and behavior for the professional dietitian nutritionist level of practice.

Domain 3: Clinical & Customer Services: Development and delivery of information, products and services to individuals, groups and populations.

Domain 4: Practice Management and Use of Resources: Strategic application of principles of management and systems in the provision of services to individuals and organizations.